General Beverage services are currently used in most university cafeterias either through direct supplies or through catering companies.
In general terms, the services are used in accordance with C.A.M. Minimum Environmental Criteria provided by the Ministry of the Environment, and they are particularly appreciated due to their innovative characteristics and their consistency with the policies of sustainable development.
The main services used in these areas are freebeverage® , for university cafeterias, and io breakfast®, for college campuses. In college campuses it is also possible to implement other solutions, similar to the Freebar service, aimed at the distribution of hot and cold drinks at different times of the day, both in academic premises and in halls of residence.