The addition of frozen yogurt or «fior di latte» soft ice cream can represent an innovative offer, particularly appreciated by your guests.
The product can be presented:
- as a light meal, in addition to fresh fruit or muesli and using specific «double bowl» plates
- as a dessert, in this case in a biodegradable disposable cup, self-service garnished through dispensers and io jam® products (honey, fruit jams, chocolate spread)
The service consists in:
- provision of equipment on loan for use, free of charge
- free servicing
- provision of mixes for frozen yogurt and soft ice cream
- collaboration in preparing the format
- collaboration in communication
